Cover a cookie sheet with foil for fast clean up.
Place asparagus on the cookie sheet and space them apart a little bit.
Drizzle olive oil over the asparagus and if desired some Italian seasoning.
Salt and pepper them as much as you'd like and put in the oven
I don't know what temp I have the oven and I usually leave it in there until it smells done. Or you can just look and see if they look done.
They're best when they're a little bit crispy. It's like asparagus candy. So good!!
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5 comments:
hey, you made this at my house. Who are you? Nickell or Holly?
Okay, asparagus and candy REALLY do not belong in the same paragraph much less the same sentence! Blah-ah-ah!
Nickell
asparagus AND zuchinni? Lori, what's wrong with you? They are super yummy!
It's awesome with parmesan sprinkled on top before you roast it too. YUM. That's our favorite.
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