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Monday, November 16, 2009
Russian Chicken
1 cup Russian or
Catalina Dressing
1 cup Apricot ( I have used any)
1 envelope French onion soup mix
1/4 Water.
Mix ingredients and pour over 6 chicken breasts in 9X12 pan. Bake 50 Min at 375. Serve with rice.
1 comment:
Holly Emerson
said...
I made this last week and we loved it! We made it with fried rice and it was great!
November 16, 2009 at 12:25 PM
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1 comment:
I made this last week and we loved it! We made it with fried rice and it was great!
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