Monday, November 16, 2009

Russian Chicken

1 cup Russian or
Catalina Dressing
1 cup Apricot ( I have used any)
1 envelope French onion soup mix
1/4 Water.
Mix ingredients and pour over 6 chicken breasts in 9X12 pan. Bake 50 Min at 375. Serve with rice.

1 comment:

Holly Emerson said...

I made this last week and we loved it! We made it with fried rice and it was great!