You love the ice cream, now sink your teeth into gooey cookie dough brownies! Mixes for brownies and cookies make it extra easy.
Prep Time: 15 min
Total Time: 1 hour 55 min
Makes: 48 brownies
207 Ratings
47 Reviews
47 Reviews
| 1 | box Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch) |
| 1/3 | cup vegetable oil |
| 1/4 | cup water |
| 2 | eggs |
| 1 | pouch (1 lb 1.5 oz) Betty Crocker® chocolate chip cookie mix |
| 1/2 | cup butter or margarine, softened |
| 1 | egg |
| 1 | container Betty Crocker® Rich & Creamy chocolate frosting |
| 1. | Heat oven to 350ºF. Spray bottom only of 13x9-inch pan with cooking spray, or grease with shortening. Make brownie mix as directed on box, using oil, water and 2 eggs. Spread in pan. |
| 2. | Make cookie mix as directed on pouch, using butter and 1 egg. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly. |
3. | Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool on cooling rack 30 minutes. Frost with frosting. For brownies, cut into 8 rows by 6 rows. --another by Heidi |
2 comments:
Oh aunt heidi Im so glad all your recipes are desserts! I love brownies. :) But if I like these too much and get horribly fat Im personally blaming you ha just kidding :)
This one was a HUGE hit at the Easter party we went to [agh, dangling participle - drives me nuts]!
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