Zweiback

Not being able to locate any zweiback in the stores, I tried one online and it worked very well.

Zweiback- Mom

1 TB yeast

4 oz milk

2 TBs sugar

2 TBs butter

pinch salt

3 eggs(unbeaten)

1/4 tsp cinnamon, nutmeg

Enough flour to make a soft dough. Kenad well until dough is smooth. You may need to add extra flour as you knead.

Let rise until doubled, Roll into a skinny loaf as for french bread. Slice the roll into 1/2 inch slices. Return to the oven and Bake 15 minutes. It took much longer than 15 minutes for mine to dry clear through.

Works great.