Serves 4-6
10 serving pieces of chicken, skin on
4-6 medium Yukon potatoes
4-5 plum tomatoes
1 large onion
1/4 cup extra virgin olive oil
1/4 cup frest oregano leaves, chopped coarsely
1/2 tsp coarse salt
1/4 tsp freshly ground pepper
Preheat oven to 450 degrees. For this recipe you must preheat.
Cut potatoes, tomatoes and onions into medium chunks. Combine with the chicken pieces in a large roasting pan. Drizzle olive oil over the top. Sprinkle on spices. Toss to combine. Arrange the chicken skin side up on the top of veggies. Bakie at 450 for about 45 minutes or until chicken juices run clear.
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