Monday, November 16, 2009

Russian Chicken

1 cup Russian or
Catalina Dressing
1 cup Apricot ( I have used any)
1 envelope French onion soup mix
1/4 Water.
Mix ingredients and pour over 6 chicken breasts in 9X12 pan. Bake 50 Min at 375. Serve with rice.
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1 comment:

  1. Holly EmersonNovember 16, 2009 at 12:25 PM

    I made this last week and we loved it! We made it with fried rice and it was great!

    ReplyDelete