Egg and Cabbage Sandwich:

Jeny suggested that I post this just to see the reaction I would get. Don't gag until you try it! Kristi's family (especially Jordan), and Jeny's family can all attest to the yumminess of it. This was one of the strangest things I was ever served on my mission, and it was served to me by my companion during lunch! I couldn't believe that anyone could come up with something so strange.

Toast
Eggs
Mayonnaise
Valentina Salsa (or another hot sauce if you can't find this, though it is far superior to anything else I've ever tried)
Cabbage
Lime Juice
Salt
Spread the mayo and hot sauce on the toast, fry an egg to your liking (I like the yolk runny). Chop up the cabbage (raw) and add salt and lime juice to taste (this makes a tasty treat all by itself), then place the fried egg and cabbage on the sandwich and eat.

Northern Italian Chicken

3-4 boneless, skinless chicken breasts
1 bunch asparagus
1-2 tomatoes
monterey jack cheese
lemon-wine sauce (below)

Pound chicken to an even thickness. Season with salt and pepper and bake on a rack (about 375) until juices run clear. Place cooked chicken pieces in a shallow baking dish. Layer tomato slice, steamed asparagus, wine sauce. and cheese slices and place under broiled until cheese bubbles and browns slightly. Be sure to add the chese last. If you pour the sauce over the cheese it does not melt properly.

Lemon Wine Sauce
5 Tbsps. butter
1 1/2 cups cooking wine (Regina brand is best)
2 Tbsps. lemon juice (add more if you like more)
2-3 Tbsps. Ultra Gel

Melt butter in saucepan. Add wine and juice. Bring to a boil and remove from heat. Wisk in Ultra Gel.

Margarita Dressing

1 1/2 cups corn oil
1/4 cup soy sauce
1/4 cup lemon juice
1 med onion, quartered
1-4 garlic cloves (you decide!)
toasted sesame seeds (opt.)

Put all ingredients except sesame seeds into a blender and blend on high until wellmixed and onion and garlic are completely pureed.

Recipe List

This isn't a recipe, but just a side note. I added a link list to the side. These are just some good websites/blogs for some more recipe ideas! Keep sending your recipes in though!